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Butterscotch Pecan Focaccia Recipe

Butterscotch Pecan Focaccia Recipe
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Prepare the ingredients before making Butterscotch Pecan Focaccia in your home. Then, follow these steps below to serve Butterscotch Pecan Focaccia for your family or friends.

Ingredients: Butterscotch Pecan Focaccia

  • 1 packages (10 ounces) refrigerated pizza crust dough
  • 2 tbsp melted butter
  • 1/2 cup butterscotch chips
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup finely chopped pecans

How to Make Butterscotch Pecan Focaccia

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Butterscotch Pecan Focaccia in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Place rack in the center of the oven.
  • Step 3
  • Unroll the dough onto an ungreased baking sheet.
  • Step 4
  • Using your hands, form the dough into an 11 X 7 inch rectangle.
  • Step 5
  • With your fingertips, make indentations all over the dough.
  • Step 6
  • Drizzle the melted butter evenly over the dough.
  • Step 7
  • Scatter the butterscotch chips, brown sugar, and pecans on top.
  • Step 8
  • Bake the focaccia until it's golden brown, 15 to 18 minutes.
  • Step 9
  • Remove the pan from the oven and, when focaccia is cool enough to handle, cut it into squares, using a pizza cutter.
  • Step 10
  • Serve and enjoy.
  • Step 11
  • *Store the focaccia, covered in aluminum foil or plastic wrap, at room temperature for up to 2 days.*
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