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Buttery Bacon & Cheese Rolls Recipe

Buttery Bacon & Cheese Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Buttery Bacon & Cheese Rolls in your home. Then, follow these steps below to serve Buttery Bacon & Cheese Rolls for your family or friends.

Ingredients: Buttery Bacon & Cheese Rolls

  • Dough
  • 5 cup All-purpose flour
  • 1/2 cup White sugar
  • 2 3/4 tsp Instant dry yeast
  • 3/4 cup Salted Margarine (if using unsalted, add 3/4tsp of salt)
  • 1 cup Fresh milk (room-temperature)
  • 2 large Eggs (room-temperature)
  • 1 Olive oil
  • Filling
  • 1/2 cup Margarine (shredded)
  • 3/4 cup Cheddar cheese (shredded)
  • 10 Or more Bacon strips

How to Make Buttery Bacon & Cheese Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Buttery Bacon & Cheese Rolls in your home by yourself.

    Step 1
  • Put together flour, sugar and yeast. Rake in using a fork or whisk to make sure all are combined well.
  • Step 2
  • Soften margarine and add it into the dry mixture.
  • Step 3
  • Pour in the milk then add the eggs one at a time.
  • Step 4
  • Mix everything. Better if you have an electric stand mixer with a dough attachment.
  • Step 5
  • After a few minutes of mixing, the dough should come together and somewhat on the center.
  • Step 6
  • If the dough is still sticky, add more flour.
  • Step 7
  • Grease 2 bowls with olive oil. Divide the dough into two and put each one into the bowls and cover with a cling wrap.
  • Step 8
  • Place the bowls in a warm area and wait for about an hour or so until the doughs have doubled in size.
  • Step 9
  • Preheat the oven to 350°F.
  • Step 10
  • You may use both doughs or just one. Knead the dough or press it with your hands until it's flat and about or larger than the size of a short bond paper. If your using both doughs, do the same with the filling.
  • Step 11
  • Scatter the margarine, followed by the cheese.
  • Step 12
  • Place the bacon strips horizontally until the dough is filled.
  • Step 13
  • From the bottom, roll the dough upwards. Put some water on the upper edges of the dough just so the roll can be sealed.
  • Step 14
  • Cut the roll into halves and repeat until you have about 8 pieces.
  • Step 15
  • Place the pieces in a cookie sheet lined with wax paper, with the sides facing up.
  • Step 16
  • Bake for about 20 minutes. Once baked, cool for 5-10 minutes then serve and enjoy!
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