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Buttery Bacon Brussel Sprouts Recipe

Buttery Bacon Brussel Sprouts Recipe
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Prepare the ingredients before making Buttery Bacon Brussel Sprouts in your home. Then, follow these steps below to serve Buttery Bacon Brussel Sprouts for your family or friends.

Ingredients: Buttery Bacon Brussel Sprouts

  • 1/2 packages thick cut bacon ( regular is fine also )
  • 1 packages frozen Brussel sprouts in butter sauce
  • 3 tbsp bacon grease ( pan dripping from after bacon renders )
  • salt and pepper

How to Make Buttery Bacon Brussel Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buttery Bacon Brussel Sprouts in your home by yourself.

    Step 1
  • Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  • Step 2
  • Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  • Step 3
  • Heat the bacon grease to medium heat in skillet or electric skillet.
  • Step 4
  • Add brussel sprouts and butter sauce to heated pan.
  • Step 5
  • Stir every few minutes to evenly coat the sprouts.
  • Step 6
  • Cook until tender and season with salt and pepper if using.
  • Step 7
  • Crumble bacon and toss with cooked sprouts.
  • Step 8
  • You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
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