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Buttery Broccoli Salad Topped With Deviled Eggs Recipe

Buttery broccoli salad topped with deviled eggs Recipe
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Category : Salad meal
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Buttery broccoli salad topped with deviled eggs in your home. Then, follow these steps below to serve Buttery broccoli salad topped with deviled eggs for your family or friends.

Ingredients: Buttery broccoli salad topped with deviled eggs

  • ◆◆◆◆◆ Broccoli ◆◆◆◆◆
  • 2 pounds broccoli
  • as needed very salted water
  • ◆◆◆◆◆◆ meats ◆◆◆◆◆
  • 2 large chicken breast, boneless skinless
  • 1/2 teaspoon salt
  • 1/4 pound bacon
  • 1 pound smoked sausage
  • 2 tablespoons vegetable oil
  • ◆◆◆◆◆ buttery crunch ◆◆◆◆◆
  • 1/2 cup dried sour cherries
  • as needed water, about 1/2 a cup
  • 1 stick butter
  • 1/3 cup red wine vinegar
  • 1/2 cup sugar
  • ◆◆◆◆◆ other ingredients ◆◆◆◆◆
  • 8 ounces carrot strands
  • 1 cup black ripe olives
  • to taste grated parmesan cheese
  • your favorite salad dressing, optional
  • ◆◆◆◆◆ deviled eggs ◆◆◆◆◆
  • 5-6 large eggs
  • 1-1/2 tablespoons mayonnaise, I used homemade
  • 1 teaspoon yellow prepared mustard
  • 3 black olives sliced
  • 1 teaspoon paprika
  • as needed water

How to Make Buttery broccoli salad topped with deviled eggs

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Buttery broccoli salad topped with deviled eggs in your home by yourself.

    Step 1
  • Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside
  • Step 2
  • Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils
  • Step 3
  • In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl
  • Step 4
  • In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside.
  • Step 5
  • To the pan with dripping from sausage, bacon, and chicken add carrots
  • Step 6
  • Fry till tender move to a paper towel, to absorb excessive oils
  • Step 7
  • To the pan of drippings add vinegar, cherries with the water they were rehydrated in.
  • Step 8
  • Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad.
  • Step 9
  • Add carrots and meats to the broccoli mix well
  • Step 10
  • Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad
  • Step 11
  • The look
  • Step 12
  • Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste.
  • Step 13
  • Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!
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