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Buttery Crab Bread Pudding Recipe

Buttery Crab Bread Pudding Recipe
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Cooking Time : 25 minutes
Serving : 20
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Prepare the ingredients before making Buttery Crab Bread Pudding in your home. Then, follow these steps below to serve Buttery Crab Bread Pudding for your family or friends.

Ingredients: Buttery Crab Bread Pudding

  • 10 oz lump crab meat
  • 1 tbsp finely chopped parsely
  • 1 tbsp finely chopped chives
  • 2 tsp lemon juice
  • pinch cayenne pepper
  • pinch salt
  • pinch ground black pepper
  • 1 stick unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 1 cup half and half
  • 1 1/2 baguette

How to Make Buttery Crab Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buttery Crab Bread Pudding in your home by yourself.

    Step 1
  • Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
  • Step 2
  • Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
  • Step 3
  • In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
  • Step 4
  • Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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