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Buttery Garlic Basil Sprouted Wheat Croutons Recipe

Buttery Garlic Basil Sprouted Wheat Croutons Recipe
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Prepare the ingredients before making Buttery Garlic Basil Sprouted Wheat Croutons in your home. Then, follow these steps below to serve Buttery Garlic Basil Sprouted Wheat Croutons for your family or friends.

Ingredients: Buttery Garlic Basil Sprouted Wheat Croutons

  • 16 oz sprouted wheat bread
  • 6 tbsp butter
  • 1 tsp garlic powder
  • 1 tbsp dried basil
  • 1/2 tbsp dried oregano

How to Make Buttery Garlic Basil Sprouted Wheat Croutons

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Buttery Garlic Basil Sprouted Wheat Croutons in your home by yourself.

    Step 1
  • Preheat oven to 300°F
  • Step 2
  • Cut bread slices into desired sized cubes.
  • Step 3
  • Place bread cubes into a large bowl.
  • Step 4
  • In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
  • Step 5
  • Add seasonings to butter, wisk well with a fork.
  • Step 6
  • Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
  • Step 7
  • On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
  • Step 8
  • Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
  • Step 9
  • Let cool.
  • Step 10
  • Serve right away or store in an airtight container or ziplock bag.
  • Step 11
  • Makes about 4-5 cups croutons
  • Step 12
  • Enjoy!
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