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Buttery Garlic Tilapia Recipe

Buttery Garlic Tilapia Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Buttery Garlic Tilapia in your home. Then, follow these steps below to serve Buttery Garlic Tilapia for your family or friends.

Ingredients: Buttery Garlic Tilapia

  • 2 clove garlic
  • 3 tbsp margarine or butter
  • 1 dash paprika
  • 1 dash salt
  • 1 dash pepper
  • 4 fillets of Tilapia

How to Make Buttery Garlic Tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Buttery Garlic Tilapia in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Finely mince garlic cloves
  • Step 3
  • In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
  • Step 4
  • Line medium pan with foil
  • Step 5
  • Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
  • Step 6
  • Brush remaining buttery mix atop the tilapia
  • Step 7
  • If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
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