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Buttery Orange Pound Cake Recipe

Buttery Orange Pound Cake Recipe
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Prepare the ingredients before making Buttery Orange Pound Cake in your home. Then, follow these steps below to serve Buttery Orange Pound Cake for your family or friends.

Ingredients: Buttery Orange Pound Cake

  • 2 stick of butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • 2 cup all purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 2 tbsp orange zest
  • 1/3 cup orange juice

How to Make Buttery Orange Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Buttery Orange Pound Cake in your home by yourself.

    Step 1
  • Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
  • Step 2
  • Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
  • Step 3
  • ORANGE GLAZE
  • Step 4
  • 1/4 to 1/2 cup orange juice
  • Step 5
  • 1 1/2 cups powdered sugar
  • Step 6
  • Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
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