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Buttery Pie Crust (simple) Recipe

Buttery pie crust (simple) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Buttery pie crust (simple) in your home. Then, follow these steps below to serve Buttery pie crust (simple) for your family or friends.

Ingredients: Buttery pie crust (simple)

  • 1 1/4 cup all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 stick room tempature butter (unsalted)
  • 5 tbsp water
  • 1 **** enough flour to lightly flour surface
  • 1 **** forum user said 1/3 lard could be used..

How to Make Buttery pie crust (simple)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Buttery pie crust (simple) in your home by yourself.

    Step 1
  • whisk together all dry ingredients...
  • Step 2
  • add stick of butter.. use pastry blender to incorporate butter and flour mixture ... should look crumbly..
  • Step 3
  • add water and mix with pastry blender until larger crumbs form.
  • Step 4
  • pour it out on floured surface and squeeze the dough into a ball.
  • Step 5
  • wrap in Saran wrap and refrigerate for 30 minutes before rolling out.
  • Step 6
  • *** I asked on the forum if it could be frozen. the suggestion was made to put Saran wrap bundles in a ziplock freezer bag before freezing.
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