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Buttery Shortbread Recipe

Buttery Shortbread Recipe
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Prepare the ingredients before making Buttery Shortbread in your home. Then, follow these steps below to serve Buttery Shortbread for your family or friends.

Ingredients: Buttery Shortbread

  • 75 grams or 2/3cup butter
  • 50 grams or 1/2cup golden granulated sugar
  • 100 grams or 7/8cup plain flour

How to Make Buttery Shortbread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buttery Shortbread in your home by yourself.

    Step 1
  • Preheat oven to gas mark 5
  • Step 2
  • In a bowl, cut together the butter and sugar until mixed.
  • Step 3
  • Add flour and stir with a spoon until moulded together.
  • Step 4
  • On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard.
  • Step 5
  • Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart.
  • Step 6
  • With a fork, make indents into your biscuits. This will help the cooking process.
  • Step 7
  • Put in the oven until just golden, approx.25mins.
  • Step 8
  • Transfer to wire to cool for 5mins. Enjoy!
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