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Buttery Southwest Cornbread Recipe

Buttery Southwest Cornbread Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Buttery Southwest Cornbread in your home. Then, follow these steps below to serve Buttery Southwest Cornbread for your family or friends.

Ingredients: Buttery Southwest Cornbread

  • 1 box jiffy corn bread mix
  • 1/2 cup sour cream
  • 1/2 can creamed corn
  • 1 cup cheddar cheese
  • 1 egg
  • 1 diced jalapeños (optional)
  • 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  • 1/2 stick melted butter

How to Make Buttery Southwest Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Buttery Southwest Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Spray an 8x8 casserole dish with cooking spray
  • Step 3
  • In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  • Step 4
  • Add the egg and combine together.
  • Step 5
  • Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  • Step 6
  • Pour batter into prepared dish. Bake for 45-55 minutes until brown.
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