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Buttery Summer Squash & Rice Recipe

Buttery Summer Squash & Rice Recipe
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Prepare the ingredients before making Buttery Summer Squash & Rice in your home. Then, follow these steps below to serve Buttery Summer Squash & Rice for your family or friends.

Ingredients: Buttery Summer Squash & Rice

  • 3 medium yellow squash, washed and cubed
  • 1 medium onion, sliced
  • 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
  • 1 Salt, pepper, garlic and onion powder, crushed red pepper
  • 1 tsp Sugar
  • 2 tbsp Butter
  • 2 tbsp Olive oil

How to Make Buttery Summer Squash & Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buttery Summer Squash & Rice in your home by yourself.

    Step 1
  • Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
  • Step 2
  • Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 5 minutes. Don't remove lid for 5-10 minutes.
  • Step 3
  • Serve squash over rice.
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