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Buttery Yeast Rolls Recipe

Buttery Yeast Rolls Recipe
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Cooking Time : 2 minutes
Serving : 20
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Prepare the ingredients before making Buttery Yeast Rolls in your home. Then, follow these steps below to serve Buttery Yeast Rolls for your family or friends.

Ingredients: Buttery Yeast Rolls

  • 1/2 cup water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup sugar
  • 1 tsp salt
  • 3 3/4 cup all-purpose flour
  • 1 envelope dry yeast (2 1/4 tsp)
  • 1/4 cup butter

How to Make Buttery Yeast Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Buttery Yeast Rolls in your home by yourself.

    Step 1
  • Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  • Step 2
  • Select the dough cycle and start machine.
  • Step 3
  • Shape dough into 20 to 24 balls and place in buttered pan(s).
  • Step 4
  • Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  • Step 5
  • Cover and let rise in a warm place about 1 hour, or until double in bulk.
  • Step 6
  • Bake at 375°F for 15 to 18 minutes.
  • Step 7
  • Brush baked rolls with remaining butter.
  • Step 8
  • NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  • Step 9
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