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Button Mushrooms With Anchovies And Garlic Recipe

Button Mushrooms with Anchovies and Garlic Recipe
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Serving : 2
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Prepare the ingredients before making Button Mushrooms with Anchovies and Garlic in your home. Then, follow these steps below to serve Button Mushrooms with Anchovies and Garlic for your family or friends.

Ingredients: Button Mushrooms with Anchovies and Garlic

  • 12 medium Button mushrooms
  • 2 filets Anchovies
  • 1 clove Garlic (minced)
  • 3 tbsp Olive oil
  • 3 tbsp White wine
  • 1 dash Black pepper (preferably coursely ground)
  • 1 dash Finely chopped parsley

How to Make Button Mushrooms with Anchovies and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Button Mushrooms with Anchovies and Garlic in your home by yourself.

    Step 1
  • Remove the dirt from the mushrooms with a cloth. Cut off the stems.
  • Step 2
  • Add the olive oil and garlic to a frying pan and turn on the heat. Once fragrant, add the anchovies and use a wooden spoon to break them apart as they cook.
  • Step 3
  • Add the mushrooms and coat with the oil. Add the white wine, cover with a lid, and steam on low heat.
  • Step 4
  • Once the mushrooms have cooked, season with black pepper. Sprinkle in some parsley, give it a quick stir, and then it's done.
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