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Cabbage & Baby Sardine Oyster Stir Fry Recipe

Cabbage & Baby Sardine Oyster Stir Fry Recipe
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Serving : 4
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Prepare the ingredients before making Cabbage & Baby Sardine Oyster Stir Fry in your home. Then, follow these steps below to serve Cabbage & Baby Sardine Oyster Stir Fry for your family or friends.

Ingredients: Cabbage & Baby Sardine Oyster Stir Fry

  • 300 grams Cabbage
  • 1 dash Salt
  • 1 tsp Oyster sauce
  • 1 tsp Soy sauce
  • 1/2 tsp Ginger (grated)
  • 1 bunch Chirimen jako - salted semi-dried tiny fish
  • 1 Toasted sesame seeds
  • 2 tsp Vegetable oil

How to Make Cabbage & Baby Sardine Oyster Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cabbage & Baby Sardine Oyster Stir Fry in your home by yourself.

    Step 1
  • Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
  • Step 2
  • Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
  • Step 3
  • Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
  • Step 4
  • Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.
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