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Cabbage & Sausage Pasta Soup Recipe

Cabbage & Sausage Pasta Soup Recipe
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Serving : 1
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Prepare the ingredients before making Cabbage & Sausage Pasta Soup in your home. Then, follow these steps below to serve Cabbage & Sausage Pasta Soup for your family or friends.

Ingredients: Cabbage & Sausage Pasta Soup

  • 100 grams Pasta
  • 3 leaves ○Cabbage
  • 2 ○Wiener sausages
  • 1/4 ○Onion
  • 5 cm ○White part of a Japanese leek
  • 1 Mizuna greens
  • 350 ml ●Water
  • 1 ●Soup stock cube
  • 1 1/2 tbsp ●Soy sauce
  • 1 1/2 tbsp ●Sake
  • 1 Vegetable oil or olive oil
  • 1 pinch Coarsely ground black pepper

How to Make Cabbage & Sausage Pasta Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cabbage & Sausage Pasta Soup in your home by yourself.

    Step 1
  • Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
  • Step 2
  • Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
  • Step 3
  • Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
  • Step 4
  • Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
  • Step 5
  • Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
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