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Cabbage And Baby Scallops Steamed With Olive Oil Recipe

Cabbage and Baby Scallops Steamed With Olive Oil Recipe
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Serving : 2
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Prepare the ingredients before making Cabbage and Baby Scallops Steamed With Olive Oil in your home. Then, follow these steps below to serve Cabbage and Baby Scallops Steamed With Olive Oil for your family or friends.

Ingredients: Cabbage and Baby Scallops Steamed With Olive Oil

  • 1/4 Cabbage
  • 200 grams Baby scallops
  • 1 tbsp Sake
  • 1 tbsp Water
  • 1 tsp Soy sauce
  • 1 tsp Olive oil
  • 1 Pepper
  • 1 Finely chopped parsley

How to Make Cabbage and Baby Scallops Steamed With Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cabbage and Baby Scallops Steamed With Olive Oil in your home by yourself.

    Step 1
  • Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
  • Step 2
  • Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
  • Step 3
  • Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
  • Step 4
  • After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
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