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Cabbage And Cheese Rolls In Tomato Sauce Recipe

Cabbage and Cheese Rolls in Tomato Sauce Recipe
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Serving : 6
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Prepare the ingredients before making Cabbage and Cheese Rolls in Tomato Sauce in your home. Then, follow these steps below to serve Cabbage and Cheese Rolls in Tomato Sauce for your family or friends.

Ingredients: Cabbage and Cheese Rolls in Tomato Sauce

  • 14 leaves Cabbage leaves
  • 300 grams Ground meat
  • 1/2 Onions (finely chopped)
  • 1 use as much (to taste) Easy melting cheese
  • 3 tbsp ● Milk
  • 3 tbsp ● Panko
  • 1 ◎ Salt and pepper
  • 1 ◎ Egg
  • 1 pinch ◎ Nutmeg (optional)
  • 1 can ▲ Stewed canned tomatoes (cut type)
  • 200 ml ▲ Water
  • 1 ▲ Consommé (cubed)
  • 1 pinch ▲ Salt
  • 1 dash Parsley (as much as you like)

How to Make Cabbage and Cheese Rolls in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cabbage and Cheese Rolls in Tomato Sauce in your home by yourself.

    Step 1
  • Boil the cabbage leaves until they wilt and then drain with a sieve.
  • Step 2
  • When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
  • Step 3
  • ●Mix the panko and milk together to soak.
  • Step 4
  • In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎.
  • Step 5
  • Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
  • Step 6
  • Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly.
  • Step 7
  • Pack the rolls from step 6 tightly into a pot, leaving no gaps.
  • Step 8
  • Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done .
  • Step 9
  • This is what it looks like when you cut into a roll...the melted cheese and meat juices some running out...
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