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Cabbage And Chicken Asian Stir-fry Recipe

Cabbage and Chicken Asian Stir-fry Recipe
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Serving : 3
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Prepare the ingredients before making Cabbage and Chicken Asian Stir-fry in your home. Then, follow these steps below to serve Cabbage and Chicken Asian Stir-fry for your family or friends.

Ingredients: Cabbage and Chicken Asian Stir-fry

  • 3 leaves Cabbage
  • 1 thigh Chicken thigh
  • 1 tsp Cumin powder
  • 1 tsp Fish sauce
  • 1 Salt and pepper
  • 1 Cake flour
  • 1 Black pepper

How to Make Cabbage and Chicken Asian Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cabbage and Chicken Asian Stir-fry in your home by yourself.

    Step 1
  • Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
  • Step 2
  • Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
  • Step 3
  • Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
  • Step 4
  • Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
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