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Cabbage And Peas Sabji (waverley Kitchens) Recipe

Cabbage and Peas Sabji (Waverley Kitchens) Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Cabbage and Peas Sabji (Waverley Kitchens) in your home. Then, follow these steps below to serve Cabbage and Peas Sabji (Waverley Kitchens) for your family or friends.

Ingredients: Cabbage and Peas Sabji (Waverley Kitchens)

  • 1 small fresh cabbage
  • 3/4 cup frozen peas
  • spice blends order at www.waverleykitchens.com
  • 1/2 tsp WK Bean Blend
  • 1 1/2 tsp WK Sabji Blend
  • pantry items
  • 1 tbsp cooking oil of your choice
  • 1 tsp lemon juice
  • 1/2 tsp salt (to your taste)
  • 3 quart non-stick pan with cover

How to Make Cabbage and Peas Sabji (Waverley Kitchens)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cabbage and Peas Sabji (Waverley Kitchens) in your home by yourself.

    Step 1
  • Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  • Step 2
  • Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  • Step 3
  • Set to medium heat and heat until there is small movement in spices (usually 2 min)
  • Step 4
  • Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  • Step 5
  • Cover and cook for 7 min; stir occasionally
  • Step 6
  • Add 1 tsp lemon juice; stir
  • Step 7
  • Cook uncovered for 5 min; stir occasionally
  • Step 8
  • For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt
  • Step 9
  • Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add chopped carrots and boiled potato in step 4
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