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Cabbage And Sausage Recipe

Cabbage and Sausage Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Cabbage and Sausage in your home. Then, follow these steps below to serve Cabbage and Sausage for your family or friends.

Ingredients: Cabbage and Sausage

  • 1 head Cabbage
  • 1 lb Carrots-peeled
  • 2 small White onions
  • 9 medium Red potatoes-peeled opt.
  • 2 packages Eckrich smoked sausage-skinless opt.
  • 2 cup hot water
  • 1 tbsp Salt-to taste
  • 1 tbsp Coarse pepper-to taste

How to Make Cabbage and Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cabbage and Sausage in your home by yourself.

    Step 1
  • Peel some or all potatoes, then cut them into halves or quarters. Add to pot.
  • Step 2
  • Peel carrots, then remove tops and bottoms. If they are large and thick cut in half so they cook evenly. Add to pot.
  • Step 3
  • Slice cabbage up into thick or thin pieces...leave out the heart (white hard center). Put in pot.
  • Step 4
  • Cut onions into quarters and add to pot.
  • Step 5
  • Add salt and coarse pepper to taste
  • Step 6
  • Cut up smoked sausage into bite sized pieces. Add to top of pot.
  • Step 7
  • Add 2 cups of hot water. This will help salt and pepper spread through everything. Put the lid on the pot.
  • Step 8
  • Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat. Cook for about 30 minutes or until potatoes and carrots are tender. Keep lid on while cooking, only remove to stir.
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