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Cabbage Burgers Recipe

Cabbage Burgers Recipe
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Prepare the ingredients before making Cabbage Burgers in your home. Then, follow these steps below to serve Cabbage Burgers for your family or friends.

Ingredients: Cabbage Burgers

  • 3 loaf 3 one pound loaves frozen bread dough thawed
  • 5 lb ground beef
  • 1/4 cup water
  • 1 head large head cabbage chopped
  • 1 large onion chopped
  • 2 clove garlic cloves chopped
  • 1 salt and black pepper
  • 2 tbsp butter melted

How to Make Cabbage Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cabbage Burgers in your home by yourself.

    Step 1
  • preheat oven 375*F
  • Step 2
  • divide each loaf into 6pieces and roll into balls set aside
  • Step 3
  • cook beef in large pan. drain off grease
  • Step 4
  • add water cabbage onion and garlic. cook over med. heat stir intill cabbage is soft.
  • Step 5
  • season with salt and pepper
  • Step 6
  • drain off any excess liquids
  • Step 7
  • on lightly floured surface, roll the dough balls into 5inch squares
  • Step 8
  • place 3/4cup of cabbage burger mix into the center. fold dough over and pinch sides to seal.
  • Step 9
  • place on baking sheet seam side down.
  • Step 10
  • Bake 15-18minutes intill golden brown.
  • Step 11
  • remove from oven and brush tops with melted butter.
  • Step 12
  • Serve Hot!!!!!!
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