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Cabbage Consommé Soup Recipe

Cabbage Consommé Soup Recipe
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Serving : 2
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Prepare the ingredients before making Cabbage Consommé Soup in your home. Then, follow these steps below to serve Cabbage Consommé Soup for your family or friends.

Ingredients: Cabbage Consommé Soup

  • 100 grams Cabbage
  • 2 Wiener sausages
  • 2 Consomme cubes
  • 1 tsp Margarine (butter)
  • 1 tsp Whole grain mustard
  • 1 dash Coarsely ground black pepper

How to Make Cabbage Consommé Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cabbage Consommé Soup in your home by yourself.

    Step 1
  • Chop the cabbage and slice the sausages diagonally.
  • Step 2
  • Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
  • Step 3
  • Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
  • Step 4
  • Today's breakfast is yuzu jam toast. It's delicious.
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