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Cabbage Cooked In Consommé Dashi Stock Recipe

Cabbage Cooked in Consommé Dashi Stock Recipe
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Serving : 2
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Prepare the ingredients before making Cabbage Cooked in Consommé Dashi Stock in your home. Then, follow these steps below to serve Cabbage Cooked in Consommé Dashi Stock for your family or friends.

Ingredients: Cabbage Cooked in Consommé Dashi Stock

  • 3 leaves Cabbage (large)
  • 1 sheet Aburaage
  • 1 knob Thinly sliced ginger
  • 300 ml Water
  • 1 Consommé soup stock cube
  • 1 packages Dashi stock granules (bonito based)

How to Make Cabbage Cooked in Consommé Dashi Stock

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cabbage Cooked in Consommé Dashi Stock in your home by yourself.

    Step 1
  • Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
  • Step 2
  • Add the water, consommé, and dashi, then bring to a boil.
  • Step 3
  • Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
  • Step 4
  • Julienne the ginger.
  • Step 5
  • Add all the cut vegetables to the pot.
  • Step 6
  • Cover and cook for 5 minutes until it's done.
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