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Cabbage Fat-burning Soup Recipe

Cabbage Fat-Burning Soup Recipe
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Prepare the ingredients before making Cabbage Fat-Burning Soup in your home. Then, follow these steps below to serve Cabbage Fat-Burning Soup for your family or friends.

Ingredients: Cabbage Fat-Burning Soup

  • 5 Carrots, chopped
  • 3 Onions, chopped
  • 1 large Head cabbage, chopped
  • 2 can (16 ounce/440g) whole peeled tomatoes, with liquid
  • 1 (1 ounce/50g) envelope dry onion soup mix
  • 1 can (15 ounce/410g) cut green beans, drained
  • 2 quart (1.8 liter) tomato juice
  • 2 Green bell peppers, diced
  • 10 Stalks celery, chopped
  • 1 can (14 ounce/395g) can beef broth

How to Make Cabbage Fat-Burning Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cabbage Fat-Burning Soup in your home by yourself.

    Step 1
  • Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.
  • Step 2
  • To make the soup heartier you can add browned ground beef or turkey. Note: meat not included in the nutritional information.
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