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Cabbage-filled Chinese Soup Recipe

Cabbage-filled Chinese Soup Recipe
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Serving : 2
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Prepare the ingredients before making Cabbage-filled Chinese Soup in your home. Then, follow these steps below to serve Cabbage-filled Chinese Soup for your family or friends.

Ingredients: Cabbage-filled Chinese Soup

  • 1/4 Cabbage
  • 1 thumb Ginger
  • 2 tsp Sesame oil
  • 600 ml Water
  • 1 tsp ☆Chicken soup stock granules
  • 1 tsp ☆Weipa
  • 1 1/2 tsp ☆Soy sauce
  • 1 tbsp ☆Mirin
  • 1 dash ☆Salt and pepper
  • 1 tbsp ★Katakuriko
  • 2 tbsp ★Water
  • 1 Egg

How to Make Cabbage-filled Chinese Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cabbage-filled Chinese Soup in your home by yourself.

    Step 1
  • Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  • Step 2
  • Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  • Step 3
  • Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  • Step 4
  • Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  • Step 5
  • Add the water, and turn up the heat to high.
  • Step 6
  • When it starts to bubble, add the ☆ mixture, and mix well.
  • Step 7
  • When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  • Step 8
  • Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.
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