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Cabbage Jambalaya Recipe

Cabbage Jambalaya Recipe
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Cooking Time : 20 minutes
Serving : 14
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Prepare the ingredients before making Cabbage Jambalaya in your home. Then, follow these steps below to serve Cabbage Jambalaya for your family or friends.

Ingredients: Cabbage Jambalaya

  • 1 head Cabbage, Shredded
  • 1 lb Ground Turkey ( or beef )
  • 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
  • 1 each Diced Onion
  • 4 each Diced Carrots
  • 3 stick Diced Celery
  • 1 each Diced Green Bell Pepper
  • 2 clove Minced Garlic
  • 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
  • 14 1/2 oz Water
  • 1 cup Uncooked Jasmine Rice (or whatever you prefer)
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Crushed Red Pepper

How to Make Cabbage Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cabbage Jambalaya in your home by yourself.

    Step 1
  • In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
  • Step 2
  • Stir in cabbage, tomatoes, water, rice and seasonings.
  • Step 3
  • Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
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