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Cabbage Mochi Recipe

Cabbage Mochi Recipe
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Serving : 2
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Prepare the ingredients before making Cabbage Mochi in your home. Then, follow these steps below to serve Cabbage Mochi for your family or friends.

Ingredients: Cabbage Mochi

  • 1/4 head Cabbage
  • 4 pieces Pre-cut mochi
  • 1 tsp Sugar
  • 2 tbsp Sake
  • 1 and 1/2 tablespoons Soy sauce
  • 1 and 1/2 tablespoons Oil for frying

How to Make Cabbage Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cabbage Mochi in your home by yourself.

    Step 1
  • Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables.
  • Step 2
  • Toast or microwave the mochi to soften.
  • Step 3
  • Stir-fry the cabbage in a greased frying pan.
  • Step 4
  • When the cabbage becomes soft, add the sugar, sake, and soy sauce.
  • Step 5
  • Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice.
  • Step 6
  • Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi.
  • Step 7
  • You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste.
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