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Cabbage Only! Crunchy! Salted Cabbage Recipe

Cabbage Only! Crunchy! Salted Cabbage Recipe
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Prepare the ingredients before making Cabbage Only! Crunchy! Salted Cabbage in your home. Then, follow these steps below to serve Cabbage Only! Crunchy! Salted Cabbage for your family or friends.

Ingredients: Cabbage Only! Crunchy! Salted Cabbage

  • 1 as much (to taste) Cabbage
  • For the sauce:
  • 1 use a 6 : 1 : 1 ratio ◎Sesame oil : salt : chicken soup stock granules
  • 1 just a tiny bit ◎Water

How to Make Cabbage Only! Crunchy! Salted Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cabbage Only! Crunchy! Salted Cabbage in your home by yourself.

    Step 1
  • Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while.
  • Step 2
  • After a while, the soup granules will dissolve, so add salt at this point.
  • Step 3
  • Mix in sesame oil to the liquid in Step 3 to make the sauce.
  • Step 4
  • Wash the cabbage, and tear into easy to eat pieces.
  • Step 5
  • Put the cabbage on a plate and pour on the sauce. Alternatively, mix the sauce and cabbage together in a bowl.
  • Step 6
  • It's also delicious with sesame seeds added to taste.
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