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Cabbage Pot-au-feu Recipe

Cabbage Pot-au-feu Recipe
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Serving : 8
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Prepare the ingredients before making Cabbage Pot-au-feu in your home. Then, follow these steps below to serve Cabbage Pot-au-feu for your family or friends.

Ingredients: Cabbage Pot-au-feu

  • 1/2 head of cabbage
  • 4 potatoes (medium size)
  • 3 clove garlics
  • 9 small onions
  • 2 carrots
  • 135 grams sausages
  • 2 bunches of Parsley
  • 1 salt
  • 1 black pepper (Coarse grounded)
  • 1 Olive oil
  • 1 leaf of Laurier

How to Make Cabbage Pot-au-feu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cabbage Pot-au-feu in your home by yourself.

    Step 1
  • Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
  • Step 2
  • Cut potatoes and put them into water for a while.
  • Step 3
  • Cut sausages into half, and put it into the pan.
  • Step 4
  • Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
  • Step 5
  • Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
  • Step 6
  • Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
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