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Cabbage Roll With Rice Recipe

Cabbage Roll with Rice Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Cabbage Roll with Rice in your home. Then, follow these steps below to serve Cabbage Roll with Rice for your family or friends.

Ingredients: Cabbage Roll with Rice

  • 12 cabbage leaves
  • 1 pound ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • 1 cans (8 ounces) tomato sauce
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 1/4 cup cold water

How to Make Cabbage Roll with Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cabbage Roll with Rice in your home by yourself.

    Step 1
  • Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  • Step 2
  • For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  • Step 3
  • For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  • Step 4
  • Cover and bake in a preheated 350° oven for about 1 hour.
  • Step 5
  • Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  • Step 6
  • Serve the cabbage rolls with the sauce.
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