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Cabbage Roll With Rice Recipe

Cabbage Roll with Rice Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Cabbage Roll with Rice in your home. Then, follow these steps below to serve Cabbage Roll with Rice for your family or friends.

Ingredients: Cabbage Roll with Rice

  • 12 cabbage leaves
  • 1 pound ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • 1 cans (8 ounces) tomato sauce
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 1/4 cup cold water

How to Make Cabbage Roll with Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cabbage Roll with Rice in your home by yourself.

    Step 1
  • Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  • Step 2
  • For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  • Step 3
  • For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  • Step 4
  • Cover and bake in a preheated 350° oven for about 1 hour.
  • Step 5
  • Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  • Step 6
  • Serve the cabbage rolls with the sauce.
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