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Cabbage, Tuna, And Chikuwa Fish Paste Sticks Stir-fry Recipe

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry in your home. Then, follow these steps below to serve Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry for your family or friends.

Ingredients: Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

  • 150 grams-200 grams Cabbage
  • 2 Chikuwa
  • 1/2 Canned tuna
  • 2 tbsp Mentsuyu (3x concentrate)
  • 1 pinch Salt and pepper

How to Make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry in your home by yourself.

    Step 1
  • Chop the cabbage.
  • Step 2
  • Slice the chikuwa diagonally.
  • Step 3
  • Heat oil from the tuna can in a pan.
  • Step 4
  • Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
  • Step 5
  • When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
  • Step 6
  • Transfer to a serving plate and it's done!
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