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Cabbage With Porcupine Balls Recipe

Cabbage with porcupine balls Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Cabbage with porcupine balls in your home. Then, follow these steps below to serve Cabbage with porcupine balls for your family or friends.

Ingredients: Cabbage with porcupine balls

  • cabbage
  • 30 oz beef broth or what ever broth if you dont eat beef
  • 5 lb cabbage about one large head
  • 1 tsp salt
  • 1 cup water
  • 1/2 tsp granulated garlic powder
  • porcupine balls
  • 1 1/3 lb ground meat
  • 1 1/2 cup cooked jasmine rice, or your favorite
  • 2 large eggs
  • 1/4 tsp salt
  • 1 tsp granulated garlic powder
  • 1/2 cup whole milk or whatcha got
  • 1/2 cup plain panko breadcrumbs
  • 3/4 cup Italian breadcrumbs
  • 1/4 cup olive oil, extra virgin
  • 3 tbsp olive oil, extra virgin
  • thickener
  • 1/2 cup water
  • 1/4 cup cornstarch

How to Make Cabbage with porcupine balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cabbage with porcupine balls in your home by yourself.

    Step 1
  • Boil your cabbage in broth and water add salt and garlic
  • Step 2
  • Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
  • Step 3
  • Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
  • Step 4
  • Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
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