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Cabonara Twist Recipe

Cabonara twist Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Cabonara twist in your home. Then, follow these steps below to serve Cabonara twist for your family or friends.

Ingredients: Cabonara twist

  • 6 slice bacon
  • 1 pints heavy cream
  • 1 medium yellow onion
  • 5 clove garlic
  • 1 dozen cherry tomatoes, quartered
  • 1 bunch chopped asparagus
  • 1 cup parmesan cheese, freshly grated
  • 1/2 cup Pecorino Romano
  • salt and pepper
  • 1 lb pasta, you like

How to Make Cabonara twist

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cabonara twist in your home by yourself.

    Step 1
  • In a large skillet, cook up the bacon to how you like. While getting water boiling for pasta.
  • Step 2
  • In another skillet, with evoo sautée onions, garlic and asparagus. A hefty pinch of salt and pepper
  • Step 3
  • Once, wilted add tomatoes. Cook down.
  • Step 4
  • Next, the bacon is cooled. Rough chop the bacon and set aside
  • Step 5
  • Add the cream slow and reduce the high to a slow simmer..
  • Step 6
  • Add the bacon, the both cheeses and stir. Let it combine for another 5 minutes or so.
  • Step 7
  • Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick.
  • Step 8
  • Once it's mixed well.. serve hot.. and top with more of parmesan.. violá! A great quick pasta treat! Enjoy!
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