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Cachapas Recipe

Cachapas Recipe
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Prepare the ingredients before making Cachapas in your home. Then, follow these steps below to serve Cachapas for your family or friends.

Ingredients: Cachapas

  • 10 Earn Of Corn
  • 2 tbsp Sugar
  • 1/4 cup Milk
  • 1 pinch Salt
  • 1 Corn Oil, For Sautéing
  • 1/4 cup Sour Cream, For Garnish

How to Make Cachapas

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Cachapas in your home by yourself.

    Step 1
  • Remove kernels from husk of corn using a sharp knife. Puree in a blender. Mix in the sugar, milk, and salt. Heat griddle to medium heat, lightly coat with canola oil. Spoon mixture onto hot griddle to form "pancakes" of your desired size. Cook for 2 minutes on each side. Garnish with sour cream
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