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Cactus Salad Recipe

Cactus salad Recipe
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Prepare the ingredients before making Cactus salad in your home. Then, follow these steps below to serve Cactus salad for your family or friends.

Ingredients: Cactus salad

  • 2 1/2 vine ripe tomatoes
  • 1/2 cup sliced Cactus
  • 1 feta cheese crumbles
  • cilantro
  • tsp lemon juice
  • dash black pepper
  • thinly sliced onion
  • 1 Green onion sliced

How to Make Cactus salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cactus salad in your home by yourself.

    Step 1
  • I bought Cactus in a jar. Make sure you rinse it all in a colander and let drain.
  • Step 2
  • Wash tomatoes, cut in half, remove meat. Your left with the shell of the tomatoes, that's all you want. Dice them and toss into the container you will be storing in the fridge.
  • Step 3
  • Cut about a medium sized onion in half. Thinly slice half of that, add to the tomatoes.
  • Step 4
  • Take a few sprigs of cilantro, pluck the leafs off, add to container of veggies.
  • Step 5
  • Cut the ends of the green onion, slice up, add to container of veggies.
  • Step 6
  • Add Cactus, a couple scoops of feta cheese, a splash of lemon juice, a dash of pepper to the rest of the veggies. Toss well with your hand. Serve by itself or along with your favorite mexican dish. You can use as much or as little of any ingredient you would like this was just how I made mine.
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