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Caesar Saled With Beef And A Twist Recipe

Caesar saled with beef and a twist Recipe
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Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Caesar saled with beef and a twist in your home. Then, follow these steps below to serve Caesar saled with beef and a twist for your family or friends.

Ingredients: Caesar saled with beef and a twist

  • Salad
  • 150 grams lettucs
  • 1 sweet red pepper
  • 1 sweet green pepper
  • 2 cherry tomatoes
  • Sauce
  • 3 tbsp Fata cheese
  • 1 tsp butter
  • 1/4 cup hot water
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1 tsp starch
  • 2/3 tsp ground ginger powder
  • 2 tbsp olive oil
  • 2 tbsp apple vinegar
  • 1/2 slice lemon
  • the beef
  • 1 Jumbo beef burger
  • 1/2 tbsp olive oil

How to Make Caesar saled with beef and a twist

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caesar saled with beef and a twist in your home by yourself.

    Step 1
  • Clean the vegetables
  • Step 2
  • Cut the vegetables in manageable pieces. To be eating be a fork.
  • Step 3
  • Put the feta cheese in a deep dish with the butter and pour the hot water on them and stir till the cheese melt
  • Step 4
  • Add the ginger,garlic,black pepper, starch powder. And the olives oil ,and the apple vinegar
  • Step 5
  • Steer the sauce and add the lemon and the salt to your taste.
  • Step 6
  • Fry the Jumbo beef burger in an olive oil. 4 minutes on every side 2 times.
  • Step 7
  • Cut down the Jumbo beef burger in manageable pieces.
  • Step 8
  • Pour the sauce on the salad now in the salad bowl.
  • Step 9
  • Put the cut beef burger on top of the salad
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