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Cafe Au Lait Bread Recipe

Cafe Au Lait Bread Recipe
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Serving : 8
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Prepare the ingredients before making Cafe Au Lait Bread in your home. Then, follow these steps below to serve Cafe Au Lait Bread for your family or friends.

Ingredients: Cafe Au Lait Bread

  • 250 grams Strong bread flour
  • 4 grams Salt
  • 40 grams Sugar
  • 3 grams Dried yeast
  • 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant)
  • 80 ml Milk
  • 15 grams Unsalted butter
  • 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)

How to Make Cafe Au Lait Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cafe Au Lait Bread in your home by yourself.

    Step 1
  • Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
  • Step 2
  • Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
  • Step 3
  • Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
  • Step 4
  • Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
  • Step 5
  • Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
  • Step 6
  • The bread is delicious even without the chocolate.
  • Step 7
  • (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
  • Step 8
  • The dough can be baked in a square shokupan or Pullman loaf pan too.
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