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Café Lunch At Home: Steak Rice Bowl Recipe

Café Lunch at Home: Steak Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Café Lunch at Home: Steak Rice Bowl in your home. Then, follow these steps below to serve Café Lunch at Home: Steak Rice Bowl for your family or friends.

Ingredients: Café Lunch at Home: Steak Rice Bowl

  • 1 piece Beef (steak), about 150 g
  • 1 clove Garlic (thin sliced)
  • 1 Coarsely ground pepper (to taste)
  • 3 tsp Soy sauce
  • 2 tsp Lemon juice
  • 1 Vegetable oil
  • 10 grams to 15 grams Butter
  • 2 rice bowls ○Plain cooked rice
  • 1 bunch ○Mizuna (cut up roughly)
  • 1 bunch ○Shiso leaves (cut up roughly)
  • 1 tsp ○Yukari (dried red shiso leaf powder)
  • 1 tbsp ○White sesame seeds
  • 1 Tomato (cut into cubes)
  • 1 Kimchi
  • 1 Shredded nori seaweed

How to Make Café Lunch at Home: Steak Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Café Lunch at Home: Steak Rice Bowl in your home by yourself.

    Step 1
  • Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  • Step 2
  • Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  • Step 3
  • Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  • Step 4
  • Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  • Step 5
  • Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  • Step 6
  • You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)
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