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Cafe Mocha Pudding Recipe

Cafe Mocha Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Cafe Mocha Pudding in your home. Then, follow these steps below to serve Cafe Mocha Pudding for your family or friends.

Ingredients: Cafe Mocha Pudding

  • Cafe mocha pudding mixture
  • 150 ml A) Heavy cream (preferably heavy cream with at least 45% milk fat)
  • 300 ml A) Milk
  • 3 tbsp A) Instant coffee
  • 2 1/2 tbsp A) Unsweetened cocoa powder
  • 20 grams A) Granulated sugar
  • 5 grams Gelatin powder
  • 20 grams A) Praline paste (optional)
  • Crème chantilly
  • 250 ml Heavy cream (same heavy cream used for the pudding mixture)
  • 20 grams Granulated sugar

How to Make Cafe Mocha Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cafe Mocha Pudding in your home by yourself.

    Step 1
  • Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
  • Step 2
  • Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
  • Step 3
  • Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
  • Step 4
  • Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
  • Step 5
  • Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
  • Step 6
  • Add the fully melted gelatin and mix well.
  • Step 7
  • Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
  • Step 8
  • Pour the mixture into serving cups. I strained the mixture here.
  • Step 9
  • Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
  • Step 10
  • They're done. They taste great without any toppings, but you could add some if you like.
  • Step 11
  • I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
  • Step 12
  • First, take a bite of the crème chantilly and chocolate sauce.
  • Step 13
  • The pudding should look like this... This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
  • Step 14
  • Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.
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