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Cafe-style Banana Cake Recipe

Cafe-Style Banana Cake Recipe
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Serving : 8
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Prepare the ingredients before making Cafe-Style Banana Cake in your home. Then, follow these steps below to serve Cafe-Style Banana Cake for your family or friends.

Ingredients: Cafe-Style Banana Cake

  • 150 grams Butter (unsalted)
  • 40 grams Powdered sugar
  • 40 grams Brown sugar
  • 1 pinch Salt
  • 50 grams Almond flour (or almond powder)
  • 100 grams without skin Banana
  • 2 Egg yolks
  • 150 grams Cake flour
  • 1 tsp Baking powder
  • [Caramel sauce]
  • 50 grams Granulated sugar
  • 2 tbsp + 3 tablespoons Water
  • [Topping]
  • 1 Banana
  • 1 dash Lemon juice
  • 1 dash Powdered Sugar

How to Make Cafe-Style Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cafe-Style Banana Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed).
  • Step 2
  • Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée.
  • Step 3
  • Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice.
  • Step 4
  • [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together.
  • Step 5
  • Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well.
  • Step 6
  • Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again.
  • Step 7
  • Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula.
  • Step 8
  • Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little.
  • Step 9
  • Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!
  • Step 10
  • Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop.
  • Step 11
  • This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle.
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