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Café-style Salmon And Salmon Roe Rice Bowl Recipe

Café-Style Salmon and Salmon Roe Rice Bowl Recipe
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Serving : 3
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Prepare the ingredients before making Café-Style Salmon and Salmon Roe Rice Bowl in your home. Then, follow these steps below to serve Café-Style Salmon and Salmon Roe Rice Bowl for your family or friends.

Ingredients: Café-Style Salmon and Salmon Roe Rice Bowl

  • Dressing:
  • 4 tbsp ○ White wine vinegar (or rice vinegar)
  • 2 tbsp ○ Vegetable oil
  • 1/2 tsp ○ Salt
  • 2/3 tsp ○ Black pepper
  • 1 heaping teaspoons ○ Sugar
  • 1 Shredded nori seaweed
  • 2 fillets Salted salmon fillet
  • 1 Salmon roe, to taste
  • 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)

How to Make Café-Style Salmon and Salmon Roe Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Café-Style Salmon and Salmon Roe Rice Bowl in your home by yourself.

    Step 1
  • Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
  • Step 2
  • Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
  • Step 3
  • Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
  • Step 4
  • Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
  • Step 5
  • Top with shredded nori seaweed and salmon caviar and it's done!
  • Step 6
  • I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.
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