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Café-style Tomato Curry Recipe

Café-style Tomato Curry Recipe
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Serving : 3
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Prepare the ingredients before making Café-style Tomato Curry in your home. Then, follow these steps below to serve Café-style Tomato Curry for your family or friends.

Ingredients: Café-style Tomato Curry

  • 70 to 100 grams Commercial curry roux (your usual favorite)
  • 1 Meat or seafood of your choice
  • 1 Onion
  • 1 clove Garlic
  • 1/2 can Canned tomatoes (diced preferred)
  • 1 Extra virgin olive oil (or vegetable oil)
  • 1 A. Salt
  • 1 A. Pepper
  • 1 B. Garam masala
  • 1 B. Cumin
  • 1/2 tsp Instant coffee

How to Make Café-style Tomato Curry

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Café-style Tomato Curry in your home by yourself.

    Step 1
  • Make caramelized onions following. You can make time consuming caramelized onions in just 15 minutes without fail.
  • Step 2
  • I normally use caramelized onions that I've made a big batch of and stocked in the freezer. If making your own caramelized onions is too much work, use about 80 g of premade caramelized onions.
  • Step 3
  • Chop the garlic finely. Cut up the meat or seafood of your choice into easy to eat pieces. I used 200 g of ground beef this time.
  • Step 4
  • Put the extra virgin olive oil and chopped garlic into a cold pan or frying pan. Cook over low heat to bring out the fragrance of the garlic.
  • Step 5
  • When the Step 4 pan starts smelling like garlic, add the meat or seafood and the A. flavoring ingredients, and sauté.
  • Step 6
  • If you are using ground beef or mixed ground beef and pork, add the B. ingredients when you sauté the meat. This brings out their fragrance more. I add more spices at the end too.
  • Step 7
  • When the meat or seafood is cooked, add the canned tomatoes liquid and all. Add the A. ingredients. Simmer over medium heat while crushing the tomatoes.
  • Step 8
  • Add the amount of water indicated on the curry roux box and the caramelized onions from Step 1.
  • Step 9
  • Turn the heat up to high to bring the sauce to a boil, then turn the heat down to about low-medium. Simmer in the way you would simmer regular curry. * Skim off the scum occasionally.
  • Step 10
  • After simmering the sauce, add the curry roux and instant coffee granules. Simmer for an additional 5 to 10 minutes over low heat.
  • Step 11
  • Add some of the B. spices to the pan to taste. Mix and turn off the heat. The tomato curry is done. It's best eaten the next day.
  • Step 12
  • I add quite a bit of the B. spices. These spices and the caramelized onions are important!!!
  • Step 13
  • Serve on a plate ladled over rice ^^ I sprinkle on some parsley. The sourness of tomato curry is quite addictive.
  • Step 14
  • The amount of curry roux to use will depend on your taste, but if you're serving the curry right away I recommend using more; if you're having it the next day, use 70 g.
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