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Caffè Florian Hot Chocolate, Venice, Italy Recipe

Caffè Florian Hot Chocolate, Venice, Italy Recipe
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Serving : 2
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Prepare the ingredients before making Caffè Florian Hot Chocolate, Venice, Italy in your home. Then, follow these steps below to serve Caffè Florian Hot Chocolate, Venice, Italy for your family or friends.

Ingredients: Caffè Florian Hot Chocolate, Venice, Italy

  • 8 oz bittersweet chocolate chopped
  • 2 cup milk
  • 1/2 tsp cornstarch
  • 1 whipped cream

How to Make Caffè Florian Hot Chocolate, Venice, Italy

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caffè Florian Hot Chocolate, Venice, Italy in your home by yourself.

    Step 1
  • Place the chocolate in a saucepan.
  • Step 2
  • In a separate saucepan, heat milk over medium low heat to just under a boil.
  • Step 3
  • Gradually pour 1/2 cup of the milk over the chocolate, stirring constantly so that it melts evenly and no lumps are formed.
  • Step 4
  • When you have a creamy paste, add the remaining milk and stir until combined.
  • Step 5
  • In a small cup, dissolve the cornstarch in water. A few tablespoons or more should be adequate.
  • Step 6
  • Add the dissolved cornstarch to the chocolate mixture and stir constantly until the liquid thickens.
  • Step 7
  • Return the saucepan to the stove and cook over low heat, stirring frequently with a wooden spoon to avoid burning or sticking, until a creamy film forms on the sides of the saucepan, about 20 minutes.
  • Step 8
  • The longer you heat the mixture, the creamier the drink will be.
  • Step 9
  • If it begins to boil, remove the pan from the heat and place it on a cool, heatproof surface, to lower the temperature.
  • Step 10
  • Once it has cooled slightly, return it to the heat.
  • Step 11
  • Pour into 2 tall glasses and top with whipped cream.
  • Step 12
  • *This recipe brought to you courtesy of Hot Chocolate Cookbook.*
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