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Cajun Chicken Meatballs With Kale & Collard Green A Brown Rice Recipe

Cajun chicken meatballs with kale & collard green a brown rice Recipe
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Prepare the ingredients before making Cajun chicken meatballs with kale & collard green a brown rice in your home. Then, follow these steps below to serve Cajun chicken meatballs with kale & collard green a brown rice for your family or friends.

Ingredients: Cajun chicken meatballs with kale & collard green a brown rice

  • 1 lbs ground chicken
  • 1/2 small onion
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 small green apple
  • 1/3 cup bread crumbs
  • 1 tablespoons ground coriander
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Sage
  • 1 tablespoon thyme

How to Make Cajun chicken meatballs with kale & collard green a brown rice

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cajun chicken meatballs with kale & collard green a brown rice in your home by yourself.

    Step 1
  • Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  • Step 2
  • Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale
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