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Cajun Crab Dip Recipe

Cajun Crab Dip Recipe
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Prepare the ingredients before making Cajun Crab Dip in your home. Then, follow these steps below to serve Cajun Crab Dip for your family or friends.

Ingredients: Cajun Crab Dip

  • 1 lb Imitation Crab Meat (chopped)
  • 2 packages 8oz. Cream Cheese
  • 2/3 cup Sour Cream
  • 2 tbsp Frank's Hot Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Cajun Spice
  • 1 cup Colby Jack Cheese (shredded)
  • 1 tsp Minced Garlic
  • 1 tsp Italian Seasoning
  • 2 tsp Tabasco Sauce
  • 1 tsp Horseradish

How to Make Cajun Crab Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cajun Crab Dip in your home by yourself.

    Step 1
  • Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
  • Step 2
  • Fold in the crab and shredded cheese.
  • Step 3
  • Refrigerate 2 hours.
  • Step 4
  • Serve with your favorite crackers. I used Wheat crackers.
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