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Cajun Crawfish Sauce Recipe

Cajun Crawfish Sauce Recipe
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Prepare the ingredients before making Cajun Crawfish Sauce in your home. Then, follow these steps below to serve Cajun Crawfish Sauce for your family or friends.

Ingredients: Cajun Crawfish Sauce

  • 1 tbsp Olive Oil
  • 2 tsp Creole Seasoning
  • 2 tbsp Minced Shallots
  • 1 tbsp Minced Garlic
  • 1 lb Crawfish tails
  • 2 cup Heavy Whipping cream
  • 1 tbsp Hot sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Butter
  • 1/4 cup Chopped Green Onions
  • 1 salt to taste
  • 1 pepper to taste

How to Make Cajun Crawfish Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cajun Crawfish Sauce in your home by yourself.

    Step 1
  • Heat olive oil over medium heat.
  • Step 2
  • Saute garlic & shollots
  • Step 3
  • Add crawfish & creole seasoning.
  • Step 4
  • Sautee for 2 mins.
  • Step 5
  • Add cream, hot sauce, & Worcestershire.
  • Step 6
  • Bring to a boil. Reduce to simmer.
  • Step 7
  • Simmer until thickened or reduced by half.
  • Step 8
  • Add butter, salt, pepper, & green onions.
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