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Cajun Devilish Eggs Recipe

Cajun Devilish Eggs Recipe
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Prepare the ingredients before making Cajun Devilish Eggs in your home. Then, follow these steps below to serve Cajun Devilish Eggs for your family or friends.

Ingredients: Cajun Devilish Eggs

  • 6 large eggs
  • 2 1/2 tbsp Mayo
  • 1 tsp Creole mustard
  • 1 tsp Sugar
  • 2 dash Tabasco hot sauce
  • 12 as needed Creole seasoning

How to Make Cajun Devilish Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cajun Devilish Eggs in your home by yourself.

    Step 1
  • Boil eggs for 20 minutes, remove from heat and cover in ice water
  • Step 2
  • Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
  • Step 3
  • In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
  • Step 4
  • With t-spoon, evenly distribute filling into egg halves
  • Step 5
  • Sprinkle all eggs with creole seasoning to taste (and for color)
  • Step 6
  • Enjoy!
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