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Cajun Parmesan-crusted Chicken Sub Recipe

Cajun Parmesan-Crusted Chicken  Sub Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Cajun Parmesan-Crusted Chicken Sub in your home. Then, follow these steps below to serve Cajun Parmesan-Crusted Chicken Sub for your family or friends.

Ingredients: Cajun Parmesan-Crusted Chicken Sub

  • 4 Hoagy, Hard, French or Sub Rolls
  • 1 1/2 lb Package of Chicken Tenderlions, cut into cubes.
  • 3/4 cup Panko Bread Crumbs - extra crispy
  • 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  • 3 eggs whisked
  • 2 tbsp dijon or honey mustard
  • 1/2 tsp Fresh thyme leaves chopped
  • 1 tbsp sweet paprika
  • 3/4 cup Hellmanns Mayonnaise
  • 2 tsp Louisiana Hot sauce
  • 1/2 tsp of each, Lemon juice and Lime juice
  • 1 tsp garlic powder
  • 1 tsp Slap-ya-mama cajun seasoning
  • 1 cup shredded Lettuce
  • 12 slice Roma Tomatoes

How to Make Cajun Parmesan-Crusted Chicken Sub

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cajun Parmesan-Crusted Chicken Sub in your home by yourself.

    Step 1
  • Heat oven to 350°
  • Step 2
  • Take chicken tenders and cut into 11/2 to 2 inch cubes...
  • Step 3
  • In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside..
  • Step 4
  • In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside...
  • Step 5
  • In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.
  • Step 6
  • Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  • Step 7
  • Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  • Step 8
  • Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
  • Step 9
  • In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.
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