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Cajun Pasta Recipe

Cajun Pasta Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Cajun Pasta in your home. Then, follow these steps below to serve Cajun Pasta for your family or friends.

Ingredients: Cajun Pasta

  • 1 box rigatoni
  • 1 packages Italian sausage
  • 1 cup heavy cream
  • 2 3/4 cup lazy pasta sauce; kept warm on stove.
  • 3 tbsp Emeril Cajun spice
  • 1/2 bunch celery; small dice
  • 1 red or yellow onion; medium dice
  • 1 bell pepper of any color; large julienne.
  • 2 clove garlic
  • 1 cup shredded mexican cheese blend
  • 1 vegetable or olive oil
  • 1 basil

How to Make Cajun Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cajun Pasta in your home by yourself.

    Step 1
  • Grill sausage to 90% doneness. Slice. Set aside.
  • Step 2
  • Boil noodles. Set aside. Add oil or butter to finished noodles to prevent oxidation.
  • Step 3
  • Reheat pasta sauce. Add heavy cream.
  • Step 4
  • Saute onions, celery, and bell peppers until semi soft. Add garlic and sausage. Add cajun seasoning, salt, and pepper. Saute 2 minutes.
  • Step 5
  • Combine cooked noodles, veggies, and sauce in a mixing bowl. Add cheese. Toss. Serve.
  • Step 6
  • Garnish with fresh basil
  • Step 7
  • Variations; Fresh oregano, pinch of thyme, chicken, shrimp, crawfish, zucchini, squash, shallots, acorn or butternut squash, sweet potatoes, mustard, apple cider vinegar
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